So, during my first lunch ever in France, at a little bistro downtown Nantes called La Trinquette I received some pretty upsetting news. Like, “wtf?!” kind of news… I’m not going to get into details because I don’t want to get too dramatic, because I can get as dramatic as the lead of the 9pm Brazilian soap opera. Trust me, none of us wants to go there right now. Anyway, I’m sat there, trying to assimilate everything, trying not to break any of the furniture around me (so NOT dramatic…) and I had to order my food, in French. My brain was spinning way too fast for me to make sense of anything, let alone speak a foreign language… So, soupe du jour, s’il vous plait.
After my first spoonful of the soup I stopped and wrote down on my food journal ‘red lentils – chunky, sweet, light smoke, light/medium heat, beautiful orange color, heart fixer, soul hugger’. For a second I forgot just how crappy those stupid news made me feel.
Crap news aside, I knew right away I wanted to be able to eat some version of this soup for all eternity, so I had to come up with something that made me feel just as wonderful as I felt when I tasted it. And that, meus amigos, brings us to this post right here, where I am giving you my version of a soul hugging soup.
La Trinquette is a super simple bar/bistro in downtown Nantes serving food of exceptional quality – their tartines are known to be spectacular! I can confirm and totally recommend!
This soup is super simple to make and it is true… it does hug your soul! Make it by following my recipe, or create your own version of it. Leave a comment and let me know what you think, or share your pics on IG #CookingWithAline