Season the wings with salt and pepper, and let them sit for 10-15 mins
Mix in the olive oil, garlic, and orange juice
Add the wings and the marinade to a ziplock bag, and let it marinade in the fridge for at least 2 hours
While the chicken is marinating, make the sauce
Add orange zest, orange juice, olive oil, salt, honey, rice vinegar, red pepper flakes, cilantro, and almonds to a blender and pulse a few times (just enough to crack the almonds, and roughly chop the cilantro) to mix all the ingredients. Transfer to a container, and let it sit room temp.
When the chicken in done marinating, heat up the grill, or preheat your oven to 350F
Pat the wings dry with a paper towel, sprinkle with a little olive oil and add some coarse salt
Throw the wings on the hot grill (or put them in a baking sheet for baking)
Grill or bake until the wings are crispy - giving them a turn halfway through*
When the wings are cooked, remove them from the grill or oven and place them in a large bowl, while still hot. Pour as much of the sauce over the wings as you'd like and toss to coat. Serve.
if making them on the grill, the fat from the olive oil will raise the flames on your grill and will burn the chicken skin a little - I love that little burn, but if you don't, keep moving your wings around the grill to avoid that.