Oi Gente!

It’s Super Bowl weekend and in addition to drinks, friends, lots of fun and chicken wings prepared about million different ways, what else do you have…? Dips!

Cheesy Collard Greens Dip

This Cheesy Collard Greens Dip is my current go-to dip for all things entertainment. I love it because it has the strong bitter flavor of collard greens toned down a notch by all the fattiness and saltiness of the cheeses. The bell pepper and onions add a sweetness to it, while the marinated artichokes gives it a tang. It’s super delicious!

My boyfriend loooooooves it. When he eats it, he says literally with his mouth full between every other bite, “mmmm… good shit!” haha That’s his hand in the photo, dipping away!

Cheesy Collard Greens Dip

You guys already know how much I love collard greens, and now that I have it covered in cheese, I love it even more!

So next time you throw a party, make it, take a picture, share with me on Instagram by tagging me or using #cookingwithaline and let me know how it turned out.

Bom Apetite!

Beijinhos!! xoxo

Looking for other shareable, party perfect recipes? Check these out: Easy Cilantro Chimichurri Wings, Brazilian Cheese Bread, Brazilian Fried Chicken, Orange Almond Wings, Yuca Fries!

Cheesy Collard Greens Dip | Easy Step by Step

Just remove the stem of the collard greens, and give it a rough chop, like this.

Cheesy Collard Greens Dip prep

Then give a nice rinse and do the rest of your prep – chop the onions and the artichokes, dice the bell pepper, mince the garlic…

Then just heat up a cast iron skillet (or any other skillet you can put in the oven) and melt some butter.

Cheesy Collard Greens Dip prep

Throw the onions in there and cook until they are soft.

Cheesy Collard Greens Dip prep

Add the bell peppers…Cheesy Collard Greens Dip prep

and a few minutes later, add the garlic and cook until fragrant.

Cheesy Collard Greens Dip prep

Add the greens…

Cheesy Collard Greens Dip prep

and cook just a few minutes until they are soft… season with some Slap Ya Mama Cajun Seasoning for a peppery kick.

Cheesy Collard Greens Dip prep

Then add the chopped artichokes…

Cheesy Collard Greens Dip prep

Cheesy Collard Greens Dip prep

I used this one, but any other marinated artichokes should do (there’s a Mediterranean on Trader Joes that’s also pretty great!)

Cheesy Collard Greens Dip prep

Add in all the cheeses and the sour cream, then stir it all up.

Cheesy Collard Greens Dip prep

And add more cheese on top, then broil until golden brown and magical!

Cheesy Collard Greens Dip prep

You are Now Ready to Party!!

Serve warm with some crackers, crusty bread, tortilla chips or some crispy pig skins (you know like pork rind, or chicharrones). It’s seriously bomb!!

Make this cheesy collard greens dip for your next get to gather! Take a picture, share with me on Instagram by tagging me or using #cookingwithaline and let me know how it turned out.

Bom Apetite!

Beijinhos!! xoxo

Cheesy Collard Greens Dip

Cheesy Collard Greens Dip

Cheesy Collard Greens Dip

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 Tbsp unsalted butter
  • 1 bunch of collard greens, stemmed, roughly chopped
  • 1/2 onion, diced
  • 1 small yellow bell pepper, diced
  • 4 garlic cloves, minced
  • 2 tsp of Slap Ya Mama Cajun Seasoning
  • 1 6.5oz jar of marinated artichoke, drained
  • 1/4 c fresh parsley, chopped
  • 1 8oz package of cream cheese, room temp
  • 1/2 c sour cream
  • 1/2 c grated parmesan cheese, separated
  • 1/2 c shredded mozzarella cheese

Method

  1. Melt the butter in a cast iron, or oven proof skillet over medium heat
  2. Add the onions and cook until transparent, about 2 minutes
  3. Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally
  4. Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally
  5. Add the greens, and cook until soft, about 2-3 minutes
  6. Season with slap ya mama
  7. Add the artichokes and the parsley, stir
  8. Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine
  9. Then, top with the remaining parmesan, and the mozzarella
  10. Broil a few minutes, until cheese is golden
  11. Bom Apetite!
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http://www.alineshaw.com/cheesy-collard-greens-dip/

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