WHAT I COOK

Pumpkin Soup

Oi Gente! Growing up, when the weather cooled off, my mom would make a suuuuper simple pumpkin soup, no frills, just pumpkin and not much else – I’ll post here soon! Then, when I moved to the US, I became completely obsessed with all the fall spices that take over the season. So, I married […] Read more…

Roasted Acorn Squash Salad

Oi Gente! This Roasted Acorn Squash Salad is one of my ultimate fall favorites. I love how these ingredients work with one another. The sweetness of the squash, the honey and the pomegranate, well balanced by the softness of the quest fresco, all brightened by the lemon thyme. Perfect for a simple weeknight dinner by […] Read more…

Basic Farofa

Oi Gente!! Welcome to another Yuca Series post! To catch you up, in case you’re new here (well, hello there!) or in case you missed it, here is the link to the first post in this series, loaded with cool information and an easy step by step yuca fries recipe. The second post is just as awesome, and […] Read more…

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